Chef's Bistro

Menu

• Bresaola

  Dry aged beef from Uruguay

  Price: 6.00

• Speck Prosciutto

  Dry aged pork from Northern Italy. Slightly smokey.

  Price: 6.00

• Smoked Salmon

  Norwegian smoked salmon.

  Price: 6.00

• Capicola

  Spicy dry cured pork shoulder in natural casing

  Price: 6.00

• Chorizo Salami

  Slightly spicy salami from Spain made with Imberico Prosciutto

  Price: 6.00

• Beemster 26 month aged Gouda

  Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.

  Price: 6.00

• English Aged Cheddar with Caramelized Onions

  This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold

  Price: 6.00

• Great Hill Bleu

  Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.

  Price: 6.00

• Danish Bleu

  Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

  Price: 6.00

• Drunken Goat

  Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

  Price: 6.00

• Cremont Double Cream

  Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

  Price: 6.00

• English Beer and Mustard Cheese

  flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.

  Price: 6.00

• Local Honey

  Price: 2.00

• Fig Preserves

  Price: 2.00

• Seasonal Fruit

  Price: 2.00

• Crostini

  Price: 2.00

• Grilled Bread

  Price: 2.00

• Harissa

  Price: 2.00

• Olives

  Price: 2.00

• Drop Peppers

  Price: 2.00

• Cornichons

  Price: 2.00

• Chef's Choice

  Price: 20.00